Category Archives: Green Mill

Green Mill Mother’s Day Sunday Brunch Menu

May 12, 2019

Green Mill is more than just great pizza. Start a Mother’s Day tradition with the Green Mill Mother’s Day Brunch! They will be serving all your favorites, plus a few special surprises. This year, let Green Mill do the cooking while you enjoy your holiday with family and friends. Green Mill’s Mother’s Day Brunch menu includes all of these delicious specialties:

Assorted Desserts
Award-Winning Pizzas
Bacon and Sausage
Chef Carved Prime Rib
Chicken Entrée
French Toast
Four-Cheese
Scrambled Eggs
Fresh Vegetable
House or Caesar Salad
Muffins or Donuts
Parmesan Hash Browns
Seasonal Fruit
Signature Pastas
Specialty Salad

…plus much more!

Serving times, and pricing varies by location. Contact your favorite restaurant for complete details. Reservations are strongly recommended as this event fills up quickly. Most Green Mill restaurants will be open regular hours on Mother’s Day (Sunday, May 12.)

Green Mill Easter Sunday Brunch Menu

April 21, 2019

Green Mill is more than just great pizza. Start an Easter tradition with the Green Mill Easter Sunday Brunch! They will be serving all your favorites, plus a few special surprises. This year, let Green Mill do the cooking while you enjoy your holiday with family and friends. Green Mill’s Easter Sunday Brunch menu includes all of these delicious specialties:

…plus much more!

Green Mill St. Patrick’s Day Menu & Prices

March 17, 2019

The Green Mill always celebrates St. Patty’s Day with special menu offerings. In years past, these were available only on St. Patrick’s Day. This year, you can enjoy these Irish favorites for an entire week, beginning March 11th:

– $7.99 Mulligan Stew: Traditional thick Irish Stew with beef, onions, special seasonings, carrots, celery, and potatoes.

– $10.49 Corned Beef Flatbread: Thousand island, corned beef, sauerkraut, Swiss cheese, and mozzarella.

– $12.99 Reuben: Stuffed with Irish Corned Beef, sauerkraut, and Thousand Island dressing.

– $12.99 Corned Beef & Cabbage: Tender corned beef and cooked fresh cabbage, served with baby red potatoes.

These special St. Patrick’s Day menu items are available March 11-17, 2019 at participating locations. Most Green Mill restaurants will be open holiday hours on Easter Sunday, April 21. Easter Sunday Brunch will be available at several Green Mills.