The Green Mill always celebrates St. Patty’s Day with special menu offerings. In years past, these were available only on St. Patrick’s Day. This year, you can enjoy these Irish favorites for an entire week, beginning March 12th:
– $7.99 Mulligan Stew: Traditional thick Irish Stew with beef, onions, special seasonings, carrots, celery, and potatoes.
– $10.49 Corned Beef Flatbread: Thousand island, corned beef, sauerkraut, Swiss cheese, and mozzarella.
– $12.99 Reuben: Stuffed with Irish Corned Beef, sauerkraut, and Thousand Island dressing.
– $12.99 Corned Beef & Cabbage: Tender corned beef and cooked fresh cabbage, served with baby red potatoes.
These special St. Patrick’s Day menu items are available March 12-18, 2018 at participating locations. Most Green Mill restaurants will be open holiday hours on Easter Sunday, April 1. Easter Sunday Brunch will be available at several Green Mills.